Many people think the concept of organic farming is a new one. Not so! Traditional farming relied on composting and using natural fertilizers like seaweed and fish cast-offs. Today, going back to those old ways is creating some very impressive – and healthy! - gardens on Fogo Island.

Since the market for organic products has taken hold, so too has the demand for organic produce. Organic foods are grown naturally, meaning they are grown without the use of pesticides, artificial fertilizers and other manufactured additives. Livestock are reared without growth hormones and they’re fed organic grains.

Environmentally friendly and tastier!

The benefits of organic produce are innumerable. Organic farms are less damaging to the environment. They do not release harmful chemicals into the environment, they help sustain bdiverse ecosystems and they use less energy and produce less waste. Organic fruits and vegetables contain more antioxidants and have higher nutrient levels than conventional produce. Because the soil quality is greater, organic farms are yielding healthier, brighter, tastier crops.

Composting

Compost is essentially the decomposed remnants of organic matter. It is used in landscaping and agriculture to help naturally maximize plant growth. Because compost is so absorbent it helps retain moisture and minerals, providing rich nutrients that plants need to flourish.

Home composting can be done by building your own composting bin or by purchasing a commercial unit. An important first step to getting started is to place your bin in a sunny area with good drainage. Make sure that the location is convenient and accessible year round.

Getting started

• Turn the soil in the location where you will place your composting bin.

• Cover the floor of the bin with a layer of small branches. This will allow for air movement and drainage.

• Alternate wet scraps (e.g. kitchen items) and dry waste (e.g. yard material).

• If available, add seaweed. This helps speed up the composting process.

• Turn the compost matter at least once per week with a shovel or pitch-fork.

Most household organic waste can be composted at home. Use the following as a guide to staring your own compost.